Purchase 18th-Century Thanksgiving Dinner Tickets

Join us for an authentic 18th-Century Thanksgiving Dinner in the Webb Barn on Sunday, November 10, 2019, from 12 to 3 p.m. Dinner will feature a sumptuous bill of fare based on old New England recipes designed by a culinary historian. The 18th-Century Thanksgiving Dinner admission is $110 for nonmembers, $100 for members. Reservations are required and available at: https://webb-deane-stevens.org/thanksgiving-tickets/ or by calling Cindy Riccio at (860) 529-0612, ext. 12.

The event begins with a reception in a heated tent adjacent to the Webb Barn. At 12:45 p.m. guests will enjoy a family-style 18th-century feast prepared by J. Restaurant/Bar. Dinner will include traditional favorites as chine of roast pork, pottage of cabbage, leeks and onions, and Indian pudding.

Eric D. Lehman and Amy Nawrocki, authors of “A History of Connecticut Food” and “A History of Connecticut Wine,” will provide a brief and entertaining presentation on the menu and Connecticut Thanksgivings in the past. Optional tours of the Webb-Deane-Stevens Museum will follow.

Tickets are available till Nov. 5 via PayPal by completing the order form below or by calling Cindy Riccio at (860) 529-0612, ext. 12.

Our special thanks to the following sponsors for their generous support:

• Accounting Resources, Inc. (ARI)
• AHS/Archaeological and Historical Services, Inc. (PAST).
• Downes Construction Company, LLC
• Essex Financial Bank
• Mellowes & Paladino Inc.
• Peoples United Bank Insurance Agency
• Edgewood Party Rentals in Cromwell

Tickets are available via PayPal by completing the order form below or by phone, 860-529-0612.